Rocca Madre
Pigato

Western Ligurian Riviera of Albenga
Controlled Designation of Origin

Wine variety: Pigato
Area: Riviera Ligure di Ponente Albenganese
Strength: data sheet under analysis
Colour: data sheet under analysis
Perfume: sdata sheet under analysis
Taste: data sheet under analysis
Wine making: data sheet under analysis
Accompanied by: data sheet under analysis
Serving temperature: data sheet under analysis

U Pendin
Pigato

Western Ligurian Riviera of Albenga
Controlled Designation of Origin

Wine variety: Pigato
Area: Western Ligurian Riviera of Albenga.
Strength: 12.50 / 13.00 % vol.
Colour: Consistent and brilliant straw-yellow.
Perfume: Very intense and fruity
Taste: Soft and fresh, very intense and persistent on taste.
Wine making: Soft pressing with controller fermentation in steel with brief batonnage.
Accompanied by: It is suitable as an aperitif and you can perfectly serve it with the Ligurian cuisine based on fish and spices.
Serving temperature: 10/12° C

Pinea
Vermentino

Western Ligurian Riviera of Albenga
Controlled Designation of Origin

Wine variety: Vermentino
Area: Western Ligurian Riviera of Albenga.
Strength: 12.50 / 13.00 % vol.
Colour: Yellow with greenish reflexes, consistent and crystalline.
Perfume: Intense, ample, fragrant and floreal.
Taste: Soft and fresh, persistent and harmonious upon tasting.
Wine making: Soft pressing with controlled fermentation in steel with short batonnage.
Accompanied by: It is ideal as an aperitif and also to accompany appetizers, fried vegetables and herbs, stuffed vegetables, pasta with pesto and seafood dishes.
Serving temperature: 10/12° C

Scuvea
Rossese

Western Ligurian Riviera of Albenga
Controlled Designation of Origin

Wine variety: Rossese
Area: Salea - Albenga
Strength: 12.00 / 13.00 % vol.
Colour: Limpid ruby red.
Perfume: Quite intense, fine and fruity.
Taste: Dry warm and delicate with notes of small red fruits.
Wine making: Traditional with permanence on skins for 4/5 days and frequent pumping of must over grape dregs.
Accompanied by: Ligurian rabbit, stuffed anchovies, quiche.
Serving temperature: 15° C

Anna
Granaccia

Western Ligurian Riviera of Albenga
Controlled Designation of Origin

Wine variety: Granaccia
Area: Riviera Ligure di Ponente Albenganese
Strength: data sheet under analysis
Colour: data sheet under analysis
Perfume: data sheet under analysis
Taste: data sheet under analysis
Wine making: data sheet under analysis
Accompanied by: data sheet under analysis
Serving temperature: data sheet under analysis

Frai
Pigato/Vermentino

Western Ligurian Riviera of Albenga
Controlled Designation of Origin

Wine variety: Pigato e Vermentino
Area: Hills of savona
Strength: 13.00 % vol.
Colour: straw-yellow
Perfume: Very intense, fruity and hints of wood.
Taste: Fresh and sapid, soft thanks to the wood.
Wine making: Soft pressing with fermentation an aging in barrique
Accompanied by: Great for plate based on fish, but also with medium-aged cheeses
Serving temperature: 10/12° C

Aureo
Passito

Indicazione Geografica Tipica

Wine variety: Pigato
Area: Salea - Albenga
Strength: 18.00 % vol.
Caratteristiche: An important wine of yellow amber colour with a full soft, and persistent taste, full and complex perfume with the scent of ripe fruit.
Wine harvest and Wine making: Grapes of raisin wine are selected and harvested late, made to wither on trellises and vinificated according to ancient local tradition and refined in small oak barrels.
Accompanied by: faged cheeses and Ligurian typical sweets and cakes.
Serving temperature: 15/16° C

U Bertu
Spumante

Metodo Classico

Wine variety: Pigato 100%
Area: Salea - Albenga
Strength: 12.00 / 12.50 % vol.
Caratteristiche: ingle Year (Millesimato) Spumante, Nature (zero dosage) of golden and brilliant straw-yellow colour with fine and long-lasting perlage. Persistent and white foam. Very intense and complex perfume with a harmonious and elegant taste.
Wine making: soft pressing and first controlled fermentation in stainless steel. In spring one proceeds with foam bottling and a second fermentation. Minimum 24 month permanence on yeasts. Accurate manual remuage and final pour off.
Accompanied by: Aperitif, but absolutely suitable for any type of meal.
Serving temperature: 7/8° C