Our wines
 
The wines of "La Vecchia Cantina" derive exclusively from vineyards owned by the family in order to offer, to those who taste them, the authentic taste of Ligurian production, maximum expression of the area.

Rocca Madre
Pigato

Western Ligurian Riviera of Albenga
Controlled Designation of Origin


Wine variety: Pigato
Area: Riviera Ligure di Ponente Albenganese
Strength: data sheet under analysis
Colour: data sheet under analysis
Perfume: sdata sheet under analysis
Taste: data sheet under analysis
Wine making: data sheet under analysis
Accompanied by: data sheet under analysis
Serving temperature: data sheet under analysis

U Pendin
Pigato

Western Ligurian Riviera of Albenga
Controlled Designation of Origin


Wine variety: Pigato
Area: Western Ligurian Riviera of Albenga.
Strength: 12.50 / 13.00 % vol.
Colour: Consistent and brilliant straw-yellow.
Perfume: Very intense and fruity
Taste: Soft and fresh, very intense and persistent on taste.
Wine making: Soft pressing with controller fermentation in steel with brief batonnage.
Accompanied by: It is suitable as an aperitif and you can perfectly serve it with the Ligurian cuisine based on fish and spices.
Serving temperature: 10/12 C

Pinea
Vermentino

Western Ligurian Riviera of Albenga
Controlled Designation of Origin


Wine variety: Vermentino
Area: Western Ligurian Riviera of Albenga.
Strength: 12.50 / 13.00 % vol.
Colour: Yellow with greenish reflexes, consistent and crystalline.
Perfume: Intense, ample, fragrant and floreal.
Taste: Soft and fresh, persistent and harmonious upon tasting.
Wine making: Soft pressing with controlled fermentation in steel with short batonnage.
Accompanied by: It is ideal as an aperitif and also to accompany appetizers, fried vegetables and herbs, stuffed vegetables, pasta with pesto and seafood dishes.
Serving temperature: 10/12 C

Scuvea
Rossese

Western Ligurian Riviera of Albenga
Controlled Designation of Origin


Wine variety: Rossese
Area: Salea - Albenga
Strength: 12.00 / 13.00 % vol.
Colour: Limpid ruby red.
Perfume: Quite intense, fine and fruity.
Taste: Dry warm and delicate with notes of small red fruits.
Wine making: Traditional with permanence on skins for 4/5 days and frequent pumping of must over grape dregs.
Accompanied by: Ligurian rabbit, stuffed anchovies, quiche.
Serving temperature: 15 C

Anna
Granaccia

Western Ligurian Riviera of Albenga
Controlled Designation of Origin


Wine variety: Granaccia
Area: Riviera Ligure di Ponente Albenganese
Strength: data sheet under analysis
Colour: data sheet under analysis
Perfume: data sheet under analysis
Taste: data sheet under analysis
Wine making: data sheet under analysis
Accompanied by: data sheet under analysis
Serving temperature: data sheet under analysis

Frai
Pigato/Vermentino

Western Ligurian Riviera of Albenga
Controlled Designation of Origin


Wine variety: Pigato e Vermentino
Area: Hills of savona
Strength: 13.00 % vol.
Colour: straw-yellow
Perfume: Very intense, fruity and hints of wood.
Taste: Fresh and sapid, soft thanks to the wood.
Wine making: Soft pressing with fermentation an aging in barrique
Accompanied by: Great for plate based on fish, but also with medium-aged cheeses
Serving temperature: 10/12 C

Aureo
Passito

Indicazione Geografica Tipica


Wine variety: Pigato
Area: Salea - Albenga
Strength: 18.00 % vol.
Caratteristiche: An important wine of yellow amber colour with a full soft, and persistent taste, full and complex perfume with the scent of ripe fruit.
Wine harvest and Wine making: Grapes of raisin wine are selected and harvested late, made to wither on trellises and vinificated according to ancient local tradition and refined in small oak barrels.
Accompanied by: faged cheeses and Ligurian typical sweets and cakes.
Serving temperature: 15/16 C

U Bertu
Spumante

Metodo Classico


Wine variety: Pigato 100%
Area: Salea - Albenga
Strength: 12.00 / 12.50 % vol.
Caratteristiche: ingle Year (Millesimato) Spumante, Nature (zero dosage) of golden and brilliant straw-yellow colour with fine and long-lasting perlage. Persistent and white foam. Very intense and complex perfume with a harmonious and elegant taste.
Wine making: soft pressing and first controlled fermentation in stainless steel. In spring one proceeds with foam bottling and a second fermentation. Minimum 24 month permanence on yeasts. Accurate manual remuage and final pour off.
Accompanied by: Aperitif, but absolutely suitable for any type of meal.
Serving temperature: 7/8 C